Knox-Johnston's Vendee Globe View - Tuesday 12 January

It has taken Charlie Dalin in Apivia four days to close the 450 mile gap between himself and Yannick Bestaven’s Maître CoQ and he has now taken the lead of 18 miles. But his lead over Bestaven is already 26 miles as Thomas Ruyant in Linked Out has moved into second place. There is nothing more demoralising than knowing that you can do nothing about holding off your competitors, just over 100 miles further east but in different winds and these last four days must have been agonising for Bestaven.

But this race is far from over and with so many boats close together it would be a brave person to predict who will stand on the podium at the finish. Only 110 miles separates Apivia from 6th placed Boris Herrman’s Seaexplorer-Yacht Club de Monaco and there are only 380 miles between the leader and the tenth placed boat. Why mention tenth place? Well because that gap is now less than the leader held four days ago. The high pressure system is expected to move further east later today, bringing some steadier north easterly winds to the leading group and this wind will follow the usual pattern at last and slowly swing round to the east. If they can hurry north they might get through the Inter Tropical Convergence Zone quite quickly as the main area of the calms are over to the east at the moment.

Pip Hare is round Cape Horn now in some benevolent weather and the forecast shows some strong southerly’s for the next few days which should rocket her group north. Pip, still in 17th place, is 60 miles astern of Charal. Miranda Merron, is still some 1,700 miles from Cape Horn holding 22nd place.

In its attempt on the Jules Verne record for the fastest non stop circumnavigation of the world, the Maxi Trimaran Edmund de Rothschild has averaged just over 32 knots since her departure from Ushant on Sunday morning and is now well past the Island of Madeira.

The news that a British lorry driver had his ham sandwich confiscated by the Dutch Customs, as there is now a ban on the bringing animal products into the EU from the UK, should worry we yachtsmen who enjoy our visits across the Channel. Will this apply to food carried on a British yacht? Is it just fresh food or does it apply to tinned and freeze dried food as well? What happens if you are coming from Northern Ireland? It’s still a part of the UK, but sort of in the EU. We could do with some clarification as to what these new EU rules imply. If we are not allowed British animal products aboard our yachts, then don’t stock up for a Channel Crossing. One can only hope that our officials don’t apply the same rules to EU yachts visiting the UK. Apart from the fact they spend their Euros, there is no need for us to be daft on both sides of the Channel.